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bowl; then add two quarts cham
pagne, decorate the ice with fruits
and serve in punch cups.
CLARET CUP.
(ij Gallon Mixture)
Use a large size bowl.
Juice of 2 oranges and 6
lemons.
1 pound of fine sugar.
J pint of Maraschino, curacoa,
Benedictine and Chart
reuse, mixed.
Stir this well with a ladle. Add
2 oranges, sliced.
2 lemons, sliced.
I can pineapple.
4 quarts of claret.
I quart of champagne.
I quart of Apollinaris water.
Stir gently, and serve in punch
cups.
FIZZ-WATER BOWL.
(ij Gallons)
Use a punch bowl, the strained
juice of
6 oranges, peeled.
6lemons, peeled.
I pound sugar dissolved with
1 pint of water, stir, add,
2 quarts of Burgundy wine.
I pint of Jamaica rum.
I pint of whiskey.
J pint of mixed cordials.
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