Table of Contents Table of Contents
Previous Page  125 / 174 Next Page
Information
Show Menu
Previous Page 125 / 174 Next Page
Page Background

I mixing glass full lemon

juice, stir and strain.

I mixing glass full syrup

(gum).

I whiskey glassfull abricotine.

1 pint of brandy.

2 quarts of sweet catawba

wine.

2 quarts of dry catawba wine.

I quart claret wine.

Stir well, one piece of ice in bowl,

and serve in punch glasses with

sliced fruit.

SHERRY PUNCH.

(ij Gallon Mixture)

I mixing glass fulllemon juice.

I pound of fine sugar.

I whiskey glass of pineapple

syrup.

I whiskey glass abricotine.

I whiskey glass Jamaica rum.

4 quarts sherry wine,

ij quarts whiskey.

Add sliced fruit; put all together

into a punch bowl with a block of ice

in the center, serve in fancy wine

glasses.

SNOW FLAKE PUNCH.

(ij Gallon Mixture)

I mixing glass full of lemon

juice.

1 pound of fine sugar.

2 wine glasses pineapple syrup

I2S