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STRAWBERRY BOWL.
(One Gallon)
Take three quarts of strawberries,
cover them with hot sugar syrup
made with one-half pound of sugar,
one pint of hot water; let it rest two
hours, strain pul; the sugared straw
berries, add three bottles of Rhine
or Moselle wine, put in a bowl, add
one pint of champagne, a block of
ice and serve.
TIP TOP PUNCH.
(One Gallon Mixture)
I whiskey glass gum syrup;
I whiskey glass curacoa.
1 whiskey glass brandy.
2 quart bottles Apollinaris
I quart bottle champagne.
I orange, sliced.
I lemon, sliced.
5 slices of pineapple.
Put all together in punch bowl or
pitcher, with a few lumps of ice, stir
well and serve in champagne glasses;
UNFERMENTED GRAPE JUICE
PUNCH.
(One Gallon Mixture)
Mix in a punch bowl.
The juice of six lemons,strain;
1 whiskey glass gum syrup
3 oranges, cut in slices.
2 lemons, cut in slices.