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Mix well. You may add the thin
rind of cucumber and serve in fancy
stem glasses.
STRAWBERRY FLAVORING.
For Punches, Etc.
(Two Quarts)
I pint strawberry syrup.
1 pint raspberry syrup.
8ounces pineapple syrup.
8 ounces curacoa.
4 ounc'es apricot brandy.
2 ounces Benedictine.
I ounce Aromatic bitters.
I ounce forbidden fruit.
HURRY UP PUNCH.
(Three Quarts)
Use a punch bowl.
The juice of three lemons.
The juice of three oranges.
I pint of Apollinaris, sugar to
taste, dissolve.
I pint of Santa Cruz or Ja-.
maica rum.
J pint of port wine.
J pint of brandy.
J pint of curacoa and Maras
chino, mixed.
Stir well, add sliced fruit, pour in
one quart of champagne, stir and cool
with a block of ice in the eentsr, serve
in fMcy wine glasses.
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