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I orange, sliced.
I pony of brandy.
I pony of abricotine.
I pony of curacoa.
I quart of champagne,
t -
I pint of Apollinaris water.
A few lumps of ice.
Mix well, dress top with fruit.
You may add the thin rind of cu
cumber and serve in fancy stem
glasses.
CLARET CUP.
(Two Quarts)
Mix in a punch bowl
I quart of claret.
I wineglass of curacoa.
1 wineglass of Jamaica mm.
Stir well, add
2 bottles Club soda.
I piece of ice.
Serve in punch cups.
EGG GROG.
(Two Quarts)
Boil one quart of water with half
a pound of sugar, beat the yolk of
five eggs in one pint of St. Croix mm
and add this while continually stir
ring, to the boiling water; serve in
mugs.
GIN BOWL.
(Two Quarts)
Put in a pitcher the rind of a
lemon and its juice, three spoonfuls
III