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1 whiskey glass abricotine.
I whiskey glass St. Croix rum
I whiskey glass Maraschino.
4 quarts sherry wine.
ij quarts whiskey.
1 can pineapple.
2 lemons, sliced.
2 oranges, sliced.
Beat the whites of one dozen eggs
to a stiff froth, and put in it the
above mixture and stir well. Place
a block of ice into punch bowl, serve
in punch cups with a little nutmeg
on top of each drink.
SWEET CATAWBA PUNCH.
(ij Gallon Mixture)
Mix in a punch bowl.
I mixing glass full of orange
juice.
I mixing glass full of lemon
juice, strain.
I mixing glass full gum syrup.
I whiskey glass full Jamaica
rum.
1 whiskey glass full curacoa.
I quart of whiskey.
4 quarts sweet catawba wine.
Stir well, put a piece of ice in
bowl, add sliced fruit and serve in
punch cups.
BRANDY BOWX.
(Two Gallons)
i§ pounds sugar, dissolved in
I gallon of water.
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