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3 bottles plain soda:
6 quarts champagne.
Mix well; add sliced fruit, then
pour in punch bowl, and cool with
a block of ice in the bowl; serve in
punch cups.
MARASCHINO PUNCH.
(Two Gallons)
Dissolve
2 pounds of sugar in
I quart of water, strain, add
4 bottles Rhine wine.
I pint arrack or rum.
I pint Maraschino.
Stir well, let it rest for two hours,
add one pint of champagne just be
fore serving.
RECEPTION BOWL.
(Two Gallons)
Put in a punch bowl with a piece
of ice
I pint of lemon juice.
I pint of syrup.
i pint of pineapple juice;
I pint of abricotine.
I pint of Jamaica rum.
3 quarts of port wine.
3 quarts of dry catawba.
n
Stir well, and serve in punch cups
with fruit.
ROMAN PUNCH.
(Two Gallon Mixture)
I pint of lemon juice.
I pint of orange juice;
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