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ORANGE PUNCH.
(Three Gallons)
Put into a punch bowl
I piece of ice.
12 lemons, cut in slices;
12 oranges, out in slices.
I can of pineapple, sliced.
4 quarts unfermented grape
juice.
4 quarts orange juice(canned)
4 quarts carbonated water.
Stir the above thoroughly and
serve with fruit.
PEACH PUNCH.
(Three Gallons)
Put into a punch bowl
I large piece of ice:
12 lemons, cut in slices;
12 oranges, cut in slices;
4 quarts of unfermented grape
juice.
4 quarts peach juice (canned).
4 quarts carbonated water.
Stir the above thoroughly and
serve, with fruit.
RUM PUNCH.
(Three Gallon Mixture)
Use a four-gallon vessel to mix in.
I mixing glassfull lemonjuice,
strain.
3 pounds fine sugar, dissolved
with lemon.
3 quarts Tokay wine (white).
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