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4 quarts carbonated or Apol-
linaris water.
6 oranges, sliced.
3lemons, sliced.
I can pineapple.
6 quarts of champagne.
Stir well, put in a punch bowl one
piece of ice, then pour some of the
above mixture into the bowl,serve in
punch cups with fruit.
PARTY EGG NOGG.
(Four Gallon Mixture)
Use a five-gallon vessel to mix in.
3 pounds of fine sugar.
24 fresh eggs.
Have the yolks separated, beat
thin; add yolks to the sugar; stir
well. Add
3 quarts of brandy.
I quart of Jamaica rum.
3 gallons of fresh milk.
Stir with ladle while pouring in
the milk to prevent it from curdling.
Beat the white of eggsto a stiff froth.
Put on top of the mixture, then put
some ofthe egg froth on top;sprinkle
nutmeg over it and serve.
AUXILIARY PURCH.
(4J Gallons)
2J dozens of lemons (juice
only).
3 oranges (juice only).
5 pounds loaf sugar, dissolved
into
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