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4 dozen oranges, sliced.
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2 dozen lemons, sliced.
Put the above mixture together in
a vessel; let it stand a few hours
then take a large punch bowl and
place a square piece of ice in the cen
ter; decorate the top of ice with fruit
m season, and fill up the bowl from
vessel and serve in punch or cham
pagne glasses.
THANKSGIVING PUNCH.
(Ten Gallon Mixture)
7 gallons Tokay wine.
2 gallons whiskey.
I quart Jamaica rum.
I quart curacoa.
1 quart abricotine;
2 quarts claret wine, stir;
4 cans pineapple, sliced.
4 dozen oranges, sliced.
3 dozen lemons, sliced.
Put the above mixture together in
a vessel; let it stand for a few hours
before you wantto serve it, then take
a large punch bowl and place a
square piece of ice in the center
decorate the top of ice with fruit
and fill up the bowl from vessel*
serve m champagne glasses.
ELK'S PUNCH.
(Ten Gallons)
8 pounds of loaf sugar, dis
solve in
lo quarts of water.
2 quarts of lemon juice;
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