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6 dozen oranges, sliced.
4 dozen lemons, sliced.
Put the above mixture together in
a vessel; let it stand for a few hours
before you want to serve it, then
take a large punch bowl and place a
square piece of ice in the center,
decorate the top of ice with fruit and
fill up the bowl from vessel; serve in
champagne glasses.
CONVENTION PUNCH.
(Thirty Gallons)
Use a tub to mix in.
6 quarts of lemon juice.
3 quarts of orange juice.
25 pounds of loaf sugar, dis
solved into
14 gallons of water.
Add
^ quarts of brandy flavoring
or mixed cordials.
12 gallons claret; stir well.
I dozen oranges, sliced.
I dozen lemons, sliced.
Serve from punch bowl with a
piece of ice in center.
CLARET PUNCH.
(15 Gallons.)
Dissolve 12 pounds loaf sugar in 5
gallons of water, add juice of 2 dozen
lemons, 2 dozen oranges; strain, add
1 quart raspberry and i quart straw
berry syrup; 2 quarts whiskey,9 gal
lons claret; stir, add fruit and serve
from punch bowl.
14s