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EGG NOGG.
(Fifteen Gallons)
9 pounds of fine sugar.
5 dozen fresh eggs; have the
yolks separated; beat
yolks thin, and add them
to the sugar and stir well,
then put in
2 gallons of brandy or whiskey
I gallon of Jamaica rum.
Then stir continually while
pouring in the above
mixture.
11 gallons of fresh milk to pre
vent it from curdling,
then beat the whites to
a froth.
Put this on top of the mixture,
serve in cups with egg froth and nut
meg on top.
CHRISTMAS PUNCH.
(Twenty Gallon Mixture)
I quart of lemon juice.
I quart of orange juice.
5 pounds of fine sugar.
Stir well and strain. Add
4 quarts curacoa (red).
3 quarts Chartreuse (yellow).
I quart abricotine.
3 gallons brandy or whiskey.
3 gallons Tokay wine.
. 4 gallons of carbonated water.
34 quarts of champagne.
6 cans pineapple.
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