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CLUB PUKCH.
(Eight Gallon Mixture)
Use a ten gallon vessel to mix in.
6 quarts of boiled water.
2 quarts of lemon juice.
I quart of orange juice.
8 pounds of fine sugar.
J pint of curacoa.
jpint of Maraschino.
1 pint of raspberry syrup;
Mix well with a ladle, strain. Add
4 quarts of whiskey.
12 quarts of claret wine.
3 quarts of Rhine wine.
2 quarts of Apollinaris or car
bonated water.
I dozen oranges, sliced.
I dozen lemons, sliced.
Stir gently. Then take a punch
bowl and surround the bowl up to
the edge with ice and dress the edge
with some leaves and whole fruit,
grapes, oranges, bananas, etc., in a
tasty manner. Fill upthe bowlfrom
vessel containing the punch, but
never put ice in it. Serve in small
punch glasses.
FISH HOUSE PUNCH.
(Eight Gallons)
lo pounds loaf sugar, dissolve
in
12 quarts of boiled water.
3 quarts lemon juice (strain).
5 quarts of brandy.
3 quarts of peach brandy.
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