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6 quarts of water, add
I quart of mixed syrup.
1 pint of whiskey.
2 gallons of claret, stir.
I quart of carbonated water.
Sliced fruit; serve in punch bowl
with block of ice in the center.
CELERY BOWL.
(Five Gallons)
2 bunches of celery roots.
Peel and cut them in slices,
cover with
2j pounds of fine sugar, add
2 quarts of brandy; let it
stand for ten hours, cov
ered, then strain into a
bowl; add
3 gallons of Rhine wine.
4 quarts of champagne.
A piece ofice in the bowland serve.
MANHATTAN COCKTAIL.
(Five Gallons)
Made similar to whiskey cocktail,
using;
4 bottles of Italian vermouth.
3 gallons of whiskey
in place of four gallons of whiskey
called for in Whiskey Cocktail recipe.
SOCIAL-SESSION PUNCH.
(Five Gallons)
3 pounds of loaf sugar dis
solved in
2 quarts of water, add
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