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I quart brandy or whiskey
I quart Jamaica rum.
J pint Maraschino.
I pint abricotine. .-
6 orangesand 3lemons,sliced.
6 quarts Apollinaris or car
bonated water.
Stir well; place block of ice in
punch bowl, serve in small punch
glasses with fruit.
TWENTIETH CENTURY PUNCH.
(Three Gallons)
I can of pineapple.
I can of apricots.
J dozen lemons, sliced.
4 dozen oranges, sliced.
I wineglass Jamaica rum.
I wineglass raspberry syrup.
1 quart of apple brandy.
2 gallons sweet catawba.
Mix, add
I bottle carbonated water.
Stir, put into a punch bowl with
a block of ice and serve in cups.
CHAMPAGNE CUP.
(34 Gallon Mixture)
Use a five-gallon vessel to mix in.
I quart of curacoa.
I pint of Chartreuse.
I whiskey glassfull pineapple
syrup.
I quart of brandy.
I quart of Tokay wine.
I pound of sugar (loaf).
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