134 / 174
CHAMPAGNE PUNCH.
(Thrfee Gallon Mixture)
Use four-gallon vessel to mix in.
3 pounds of loaf sugar, dis
solved with water.
1 mixing glass full of lemon
juice, strain.
2 whiskey glasses abricotine.
I quart brandy.
3 quarts dry catawba wine.
3 quarts champagne.
5 quarts carbonated water.
6 oranges, sliced.
3 lemons, sliced.
I can pineapple.
Stir well, put in a punch bowl one
piece of ice, then pour some of the
above mixture into the bowl, serve
in champagne glasses or pimch cups
with fruit.
COUNCIL PUNCH.
(Three Gallons)
2 pormds loaf sugar, dissolved
into
3 quarts of water, strain, add
I pint of whiskey.
1 pint of mixed cordials.
1 quart of Rhine wine.
2 gallons of claret.
Stir well, put a piece of ice in
bowl, add sliced fruit, serve in punch
cups.
1.34