129 / 174
6lemons (juice only).
3 quarts of brandy.
I pint of Jamaica rum.
1 gill of curacoa.
2 gills of raspberry syrup.
3 oranges, sliced.
I pineapple, sliced (stir).
I block of ice in center of
bowl and serve.
ENGLISH PUNCH.
(Two Gallon Mixture)
Use a large punch bowl.
2 quarts hot green tea.
2 pounds of loaf sugar.
Dissolve sugar in the tea. Let it
cool. Add
J pint of lemon juice, strain.
I whiskey glass full curacoa.
I wineglassof raspberrysyrup.
1 pint of Jamaica rum.
3 quarts of brandy or whiskey.
2 quarts of Apollinaris water.
Stir well, add sliced fruit and cool
with a block of ice in the center of
bowl; serve in fancy wine glasses.
FIZZ-WATER PUNCH.
(Two Gallons)
6oranges (juice only).
6 tablespoonfuls sugar.
J pint of Maraschino.
I pint of cold English break
fast tea.
I pint of brandy.
129