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Carefully cover with Benedictine—
§ glass of fresh cream on top.
Keep this drink in separate layers
and serve.
THE ENCORE.
Use a pousse cafe glass.
J Maraschino.
J curacoa.
J brandy.
Each separate and serve,
THE FLAG.
Use a pousse cafe glass.
J creme de roses (red).
J anisette (white).
J creme de violet (blue).
Each separate and serve.
THE BLONDE WIDOW.
Use a mixing glass.
J of an orange (juice only).
2 dashes of lemon juice.
I teaspoonful of sugar.
I fresh egg (yolk only).
4 pony of brandy.
4 pony of Benedictine.
4 pony of Maraschino.
I pony of fresh cream.
Fill glass with fine ice.
Shake well, strain into a long, thin
glass; beat the white of the egg to
froth, with a little sugar; put this
on top of the drink and serve,
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