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ROCK AND RYE.
Use whiskey glass. Put one-hal'f
tablespoonful rock candy syrup into
the glass and allow customer to
serve himself to whiskey.
ROCK AND RYE.
(Bottled).
Put into a large neck quart bottle
orie-half or two quarters of a lemon
with rind on; then one whiskey glass
full of rock candy syrup into the
bottle; fill up with rye whiskey;
serve same as straight whiskey.
ROUGH REDER.
Put in a highball glass.
I piece of ice.
I piece of lemon peel.
I drink of whiskey.
Fill up the glass with ginger ale
and serve with spoon in glass.
ROYAL FLUSH.
Use a mixing glass.
I fresh egg.
I teaspoonful of sugar.
3 or 4 dashes of lemon juice.
}glass of fine ice.
r drink of whiskey.
I teaspoonful Santa Cruzrum.
Shake well, strain into a fizz glass,
fill with milk, stir and serve.
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