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THE MIXICOEOGIST.
Tincture of Cinnamon.
Place two pounds of ground cinnamon into a jar.
with one gallon ninety-five percent alcohol, closely
covered; at the end of eight days strain the liquor
clear; wash the sediment with one quart proof spir
its; strain it; mix the two liquors together, and
filter through blotting paper.
Cider Cup.
To a quart of cider add half a lemon squeezed, three
tahlespoonfuls of powdered lump sugar, two wine
glasses of pale brandy, a wine-glass of Curacoa, two-
slices of lemon, with grated nutmeg on the top. Ice
well, and serve with borage.
White Special.
(gin fizz.)
Dedicated to tlie Blgp4R.R.
Made the same as Silver Fizz, butadding about a wine
glass of cream. It makes a delicious drink, and is really
one of the finest mixed drinks made.