1912 Holtz &Freystedt

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SHERRY AND EGG
Pour jwt enough Topaz Sherry
Into a whiskey glass
To prevenl the Egg from sticking
Then breaka fresh,
Ice cold Egg into it
Fill with
Topaz
Sherry,
Serve in
Whi.key
Glau
SHERRY COBBLER
Use large glass half full of ice
Dash of Apollinaris
Add one tablespoonfulof Sugar
Lemon peel
Wine glus of Topaz Sherry
MAMIE TAYLOR
Into a large glass
Squeeze the juice of two Limes
One half wine glau of
Doctor', Special Scotch Whiskey
And a bottle of GingerAle
Dren with
Fruit• and
Serve with
Straw,.
Serve in
Larg:e g:lan
Put in a
Cube of
Ice,
Serve in
High Ball
c1...
CHAMPAGNE VELVET
°''"'"'•,Google Origin~lfrom
UNIVERSITYOFCALIFORNIA