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Oft t'14mbln!lt
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GIN JULEP
One half tablespoon Sugar
Three sprigs Mint
One ha]f glass fine ice
Half wine glass Gallatin Dry Gin
Stir.
Serve
In
Larg e
Gia ..
HOLTZ'S MINT JULEP
Cube Sugar
Three pieces fresh Mint
Crushed in bottom of glass
Add waler; fill glass with fine ice
One jigger 365 Rye Whi skey
Three dashes Medford Rum
Trim
With
Mint and
Fruit ,
Serve in
Large
Cla n
KENTUCKY MINT JULEP
(In a
silver
cup)
One lump Sugar thoroughly
Dissolved in waler
Fill the cup with finelychopped ice
Three quarters of wineglassful
Keller's Bourbon Whiskey
Stir untiloutsideof cup is covered
With frost, then stick Mints, slems
Downward. leaving a thick
Covering of leaves al top of cup
Inhale
Tho
Fr ag ran t
Mint
And
Swallow
Tho
Julep.
Serve
In
Large
Clan
'''""",,Go ogle
Original from
UNIVERSITYOFCALIFORNIA