1912 Holtz &Freystedt

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To betve/l shaken.
COLMAN, T111 N1wc.UTL I AtOTIIIC••Y.
PEACH DELIGHT
Place one whole peeled Peach
Into tulip shaped glau Serve
Add a little of the syrup lo it, Very
If canned, follow with Cold
Spli1 of Champagne
REMSON COOLER
Use a large glass
One large cube of ice
Rind of whole Lemon in one string
One half wine glau of
Gallalin Tom Gin
TIP-TOP COOLER
Use a large glass with
One large cube of ice
One piece of Loaf Sugar
Saturated with Orange Bitters
Split of Champagne
Fill
GlaH wilh
Apollinari•.
Serve in
Large
Glau
Fill with
Apo llin&Ti•
And •lir well,
Serve in
Large
Glau
DOCTOR' S SPECIAL TODDY
°''"'"'•,Google
Add
Origin~lfrom
UNIVERSITYOFCALIFORNIA