26 / 82
HOT SPICED GIN
Lump of Sugar
One half teaspoonful mixed Allspice
Dissolve in a little hot water
Add
one jigger
Melcher' s Schiedam Gin
EGG NOGG
Use large glass half full of ice
Add
one
Fresh Egg
One half teaspoonful of Sugar
One eighth wine glass Jamaica Rum
One quarter wine glass Rex Cognac
Fill
up
withrichMilk
POUSSE CAFE
One part Ra spberry Syrup
One part Maraschino
One part Orange Curacao
One part Chartreux Yellow
One part Chartreux Green
One part Rex Cognac
THE STINGER
Fill with
Hot water,
Stir,
Crat e nutm eg,
Serve in
Wine glau
Shake until
Thorough ly
Miud,
Strain into
Tall thin
glan,
Crate nutmeg
On top
Pour alow]y
Into
Taper ed
Glau
In the
Rotation
Stated
Frapp,E,
°'g'""d ,,
Original from
UNIVERSITIOFCALIFORNIA