1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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KHATURA

COOLER

25%

French

Vermouth

25%

M.

&

R.

Italian

Vermouth

50%

Gordon

Dry

Gin

2

dashes

Angostura

Bitters

1

pint

Club

Soda.

MINT

COOLER

1

bunch

of

fresh

mint

Crush

lightly

1

lump

of

ice

1

pint

of

Imported

Ginger

Ale.

MORAINE

COOLER

2

jiggers

of

Rhine

Wine

lemon

mulled

1

lemon

rind

1

lump

of

ice

25%

Curacao

1

pint

of

Club

Soda.

NARRAGANSETT

COOLER

1

rind

and

juice

of

an orange

100%

Bourbon

Whiskey

1

pint

Imported

Ginger

Ale.

ORANGE

BLOSSOM

COOLER

2

jiggers

of

Orange

Juice

1

jigger

Gordon

Dry

Gin

1

small

teaspoonful

of

sugar.

Collins

Glass.

Fine

ice.

Dress

with

fruit.

Fill

glass

with

seltzer.

REMSEN

COOLER

1

lemon

rind

100%

Gordon

Dry

Gin

1

pint

Club

Soda.

ROBT.

E.

LEE

COOLER

1

dash

Absinthe

Juice

of

y

2

a

lime

100%

Scotch

Whiskey

1

pint

Imported

Ginger

Ale.

ROCKY

MOUNTAIN

COOLER

1

egg

1

teaspoonful

of

sugar

Juice

of

one

lemon

Fill

glass

with

cider

Grate

a

little

nutmeg

on

top.

79