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16
into
it.
Spiced
Punch,
if
bottled
off
as
soon
as
it
is
cold,
with
the
spice
in
it,
will
keep
good
several
days.
TEA
PUNCH.
Green
tea
is
the
basis
of
this
Punch
;
and
although
Tea
Punch
is
seldom
made
in
Oxford,
it
nevertheless
has
been
much
esteemed
by
those
who
have
partaken
of
it.
It
is
invariably
drank
hot.
It
is
made
precisely
in
the
same
way
as
the
Oxford
Punch,
excepting
that
the
jelly
is
omitted,
and
green
tea
supplies
the
place
of
water.
GIN
PUNCH.
The
same
as
Oxford
Punch,
only
omit
the
rum,
brandy,
and
shrub,
and
substitute
two
bottles
of
gin,
RED
PUNCH.
Substitute
port
wine
for
while,
and
red
cur-
rant
jelly
for
calves-feet
jelly
;
in
other
respects
the
same
as
Oxford
Punch.
If
drank
in
the