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smd
let
it
remain
abont
six
hours
;
then
squeeze
the
juice
of
six
Seville
oranges
and
eight
lemons
into
it.
Stir
it
well,
and
pour
into
it
three
more
pints
of
brandy,
three
pints
of
rum,
and
three
quarts
of
water.
Make
two
quarts
of
skimmed
milk
boiling
hot;
grate
a
nutmeg
into
it
;
mix
it
gradually
with
the
other
ingre-
dients;
add
a
sufficient
quantity
of
fine
loaf
sugar
to
sweeten
it,
(about
two
pounds.)
Stir
it
till
the
sugar
is
dissolved.
Let
the
mixture
stand
twelve
hours,
then
strain
it
through
a
flannel
bag
till
it
is
quite
clear.
It
is
then
fit
for
use.
It
has
been
said,
that
if
this
Punch
is
bottled
off
and
well
corked,
it
will
keep
in
any
climate,
and
for
any
length
of
time.
The
bottles
it
is
put
into
must
be
perfectly
dry,
RESTORATIVE
PUNCH,
vuigo
STORATIVE.
Extract
the
juice
from
the
peeling
of
one
Seville
orange
and
one
lemon
;
the
juice
of
six
Seville
oranges
and
six
lemons,
six
glasses
of