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23
SHRUB
PUNCH.
To
make
the
above
into
Shrub
Punch
of a
superior
flavour
and
quality
to
that hi
general
use,
merely
leave
out
the
eggs.
CHAMPAGNE
PUNCH.
Pare
two
lemons
very
thin,
and
steep
the
peeling
in
one
pint
of
rum,
(or
grate
some
lemon
peel
on
a
lump
of
sugar,
and
as
the
surface
becomes
yellow
scrape
it
into
the
rum
;)
add
a
wine
glass
of
sherry,
half
a
pint
of
brandy,
the
juice
of
four
lemons,
a
small
quan-
tity
of
syrup
of
capillaire,
one
quart
of
boiling
water,
sweeten
it
sufficiently
with
pounded
sugar,
and
when
those
are
assembled
who
intend
to
partake
of
it,
pour
into
it
a
bottle
of
champagne.
PUNCH
A
LA
ROMAINE.
Make
one
pint
and
a
half
of
lemonade,
beat
to
a
froth
the
whites
of
four
eggs,
stir
to
this
two
ounces
of
pounded
sugar,
add
half
a