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lemon
and
brandy,
and,
if
sufficiently
sweet
strain
it
through
a
flannel
bag
into
a
small
cask.
At
the
expiration
of
three
months
bottle
it
off,
and,
if
the
bottles
are
well
corked
and
kept
in
a
cool
place,
it
will
be
fit
to
drink
in
a
month.
ALMOND
PUNCH.
Extract
the
juice
from
the
peeling
of
one
lemon
and
one
Seville
orange
by
rubbing
loaf
sugar
on
them.
The
juice
of
six
lemons
and
one
Seville
orange,
one
bottle
of
capillaire,
and
a
quarter
of
a
pound
of
loaf
sugar.
Put
the
whole
into
a
jug,
and
when
well
mixed, pour
upon
it
three
pints
of
boiling
water.
Cover
the
jug
close,
and
keep
it
near
the
fire
a
quarter
of
an
hour.
Then
add
three
ounces
of
sweet
and
half
an ounce
of
bitter
almonds,
blanched,
and
pounded
fine
in
a
mortar,
and
gradually
mixed
with
a
bottle
of
white
brandy.
Stir
it
well,
and
if
sufficiently
sweet
it
may
be
used
immediately.