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24
quartern
of
rum,
and
the
same
quantity
of
brandy,
with
four
glasses
of
green
gooseberry
or
white
currant
wine.
This
Punch
is
usually
iced.
INN
KEEPERS'
PUNCH.
Dissolve
about
seven
ounces
of
lump
sugar
in
one
pint
of
boiling
water,
add
forty
grains
of
citric
acid,
seven
or
eight
drops
of
essence
of
lemon,
and
(when
well
mixed)
half
a
pint
of
rum,
a
quarter
of a
pint
of
brandy,
and
a
glass
of
sherry.
LEMONADE.
To
convert
Egg
Punch
into
delicious
Le-
monade,
leave
out
the
wine,
spirits,
and
oranges,
and add
the
juice
of
four
more
lemons
and
a
proportionate
quantity
of
sugar.
ORANGEADE.
The
mixture
may
also
be
made
into
Orange-
ade
by
omitting
the
wine,
spirits,
and
lemons,
and
squeezing
into
it
the
juice
of
twelve
oranges