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PREFACE
SUMMARY
CURRENT WORLD FOOD CRISIS
WORLD FOOD DEMAND AND NEED
WORLD FOOD SUPPLY
IMPACTS OF ENVIRONMENTAL
DEGRADATION ON YIELD AND AREA
IMPACTS ON BIODIVERSITY AND
ECOSYSTEMS FROM CONVENTIONAL
EXPANSION OF FOOD PRODUCTION
FROM SUPPLY TO FOOD SECURITY
SEVEN SUSTAINABLE OPTIONS FOR
INCREASING FOOD SECURITY
CONTRIBUTORS
REFERENCES
CONTENTS
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