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Burger
Chasselas
Colombar
Folle
Blanche
Franken
Riesling
CJray
Riesling
(]i-een
Hungarian
Gutedel
FOR
WillTF
WINES.
Joliannisberg
Riesling
Muscadelle
de
Bordelais
Petite
Pineau
Sauvignon
Vert
Sauvignon
Blanc
Semi
Hon
Traminer
Verdal
FOR
SWEET
WINES.
Burger
Carignan
Cataratto
Feher
Zagos
Folle
Blanche
l'\irmint
Jusoglia
Malvoisie
Mataro
Malaga
Mission
Mourisco
Muscat
of
various
varieties
Pedro
Ximenes
Palomino
Trousseau
Tokay
Sultana
Verdelho
Zinfandcl
There
are
two
distinctive
varieties
of
wine
produced
in
CiiliCornia
that
have
won
considerable
popularity
throughout
the
land.
One
is
Zinfandel,
a
claret
type,
made
from
the
Zin-
fandel
grape,
which
is
supposed
to
be
of
Hungarian
origin,
but
on
account
of
the
carele.ss
marking
of
the
cuttings
when
they
were
first
imported
into
California
its
actual
derivation
is
un-
certain.
It
is
a
grape
that
bears
very
abundantly,
the
berries
being
small
and
very
closely
packed
together,
and
produces
an
agreeable
light
table
wine,
soft
and
smooth.
The
other
wine
to
which
I
refer
is,
Angelica,
a
favorite
with
women.
In
reality,
it
is
not
a
wine
at
all,
—
considering
that
"wine
is
the
fermented
juice of
the
grape"
—
as
it
is
made
by
mixing
about
one-third
(some
manufacturers
use
less)
brandy
with
two-thirds
grape
juice
fresh
from
the
press.