July_Aug_2015_FINAL_62215

THE GULF COAST

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ROUSES HISTORY

HELPING THE GULF COAST GROW

Donny Rouse

We opened five stores in Lower Alabama over the

course of five weeks in 2014. Every community we serve

is different, and every store we open is local down to its

neighborhood, but when it comes to food, on the Gulf

Coast, we’re really all the same.

We love to eat.

We boiled over 30-thousand pounds of Louisiana

crawfish the first month we were open. We sold more

chicken and andouille gumbo, more seafood gumbo,

more boudin and hogshead cheese in Alabama that

month than we did in all of

had trucks

pulling in with Chappapeela Farms pork from Husser,

Louisiana and fresh lamb and goat from Royal Family

Farms in Crystal, Mississippi. Trucks headed to our

stores in Louisiana and Mississippi carried Alabama’s

famous Conecuh sausage — it’s great on a biscuit. We

always make it a point to bring products from one area

we serve to another.

Ali Rouse Royster

The most fun we have is opening a new store. It’s a ton

of work, and it’s challenging being in the nitty-gritty of it

all and making sure everything is ready to go, especially

in the days leading up to an opening. But it’s worth every

minute. We had over 100 customers lined up outside

our first store in Alabama half an hour before we were

scheduled to open.They were as excited as we were.

Donny Rouse

Our newest store in Denham Springs near Baton

Rouge opened this January, and we have new stores

opening in Baton Rouge next

have a long-term

commitment to helping the Gulf Coast grow, which

means creating jobs and supporting our local farmers,

fishermen, ranchers and manufacturers. Supporting

local has been our family philosophy for 55 years.

[LEFT] Donny Rouse — photo by

Travis Gauthier

[TOP] Alabama Grown Produce — photo by

Frank Aymami