73 / 164
COCKTAILS
73
ROB ROY,DRY
Whisky
jigger Orange Bitters ...2 dashes
Fr. Vermouth ....54 jigger Angostura
2 drops
Stir well with ice, strain into chiUed cocktail glass, twist lemon peel over
and serve.
ROSE
Gin
Yi jigger Fr. Vermouth
jigger
Dubonnet
^ jigger Grenadine
3 dashes
Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry,
twist lemon peel over and serve.
ROSELYN
Gin
'/i jigger Fr. Vermouth Y jigger
Orange Bitters
1 dash
Shake well with ice, strain into chilled cocktail glass, twist orange peel over
and serve.
ROSINGTON
Gin
'/3 jigger It. Vermouth Y jigger
Orange 3 slices peeled
Shake well with ice, strain into chilled cocktail glass and serve.
ROSINGTON,No.2
Gin
54 jigger It. Vermouth ....54 jigger
Shake well with ice, strain into chilled cocktail glass, twist orange peel over
and serve.
ROSY
Gin
Y jigger Claret
54 jigger
Orange
54 jigger
' I
Shake well with ice, strain into chilled cocktail glass and serve.
ROYAL
Gin
54 jigger Dubonnet
54 jigger
Orange Bitters
1 dash Angostura
2 drops
Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry,
twist lemon peel over and serve.
ROYAL, No.2
Gin
54 jigger Fr. Vermouth ....54 jigger
Grenadine
1 spoon Egg
54 of white
Shake well with ice, strain into chilled cocktail glass and serve.