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COCKTAILS
rS
RUSSIAN
Cognac
1 jigger Champagne ....to fill glass
Angostura
1 dash
Place cognac and bitters in frosted champagne glass, twist lemon peel over,
fill with chilled champagne and serve.
SAN MARTIN
Gin
yi jigger Chartreuse
It. Vermouth ... jigger (yellow)
1 spoon
Shake well with ice, strain into chilled cocktail glass, twist lemon peel over
and serve.
SANTA BARBARA
Whisky
^ jigger Grapefruit
54 jigger
Apricot Brandy....2 dashes Sugar Syrup
2 dashes
Stir well with ice, strain into chilled cocktail glass and serve.
SARATOGA
Applejack
Yz jigger Dubonnet
Y^ jigger
It. Vermouth ....Yi jigger Orange
2 dashes
Shake well with ice, strain into chilled cocktail glass and serve.
SAZERAC
Whisky
jigger Absintfle
to wet glass
Peychaud
2 dashes Sugar Syrup
54 spoon
Lemon
1 slice peel
Chill cocktail glass, wet with few drops absinthe and toss out. Stir other
ingredients well with ice, strain into prepared glass and serve with ice
water chaser.
'
SEAGRAM
Gin
Y jigger Grenadine
l/e jigger
Seagram
Ye jigger Lemon
J/s jigger
Egg
54 of white
Shake well with ice, strsiin into chilled cocktail glsiss and serve.
SENSATION
Gin
54 jigger Lemon
54 jigger
Maraschino
3 dashes Mint
2 sprigs
Bruise mint and shake all well with ice, strain into chilled cocktail glass
and serve.