Table of Contents Table of Contents
Previous Page  74 / 164 Next Page
Information
Show Menu
Previous Page 74 / 164 Next Page
Page Background

74

BOOTHBY'SWORLDDRINKS

RUBY

Sloe Gin

^ jigger Cherry Cordial

1 dash

It. Vermouth

jigger Orange Bitters

1 dash

Shake well with ice, strain into chilled cocktail glass and serve.

RUBY,No.2

Sloe Gin

^ jigger It. Vermouth ....'/e jigger

Gin

Yi jigger Fr. Vermouth l/e jigger

Benedictine

2 dashes

Shake well with ice, strain into chilled cocktaU glass and serve.

RUBY,SILVER

Sloe Gin

Y jigger Cherry Cordial

1 dash

It. Vermouth Y jigger Egg

K of white

Orange Bitters

1 dash Nutmeg

to taste

Shake well with ice, strain into chiUed cocktail glass, grate nutmeg over

and serve.

RUM

Rum

1 jigger Angostura

2 drops

Gum Syrup

1 dash

Stir well with ice, strain into chilled cocktail glass and serve.

I

RUM,No.2

Rum

54 jigger Gin

Y jigger

Lemon

1 dash

Stir well with ice, strain into chilled cocktail glass and serve.

RUMAN

Rum

% jigger Cointreau

% jigger

Lemon

'/s jigger

Shake well with ice, strain into chilled cocktail glass and serve.

RUM and GIN

Rum

Yi jigger Gin

Yi jigger

Lemon

1 spoon

Shake well with ice, strain into chilled cocktail glass and serve.