1913 The Up to Date Bartender's Guide by Harry Montague

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36 rm:2 —DATE BARTENDERs’ Gums
SMASH. GIN.
Fill large bar glass % fine ice.
1 tablespoonful bar sugar.
3 sprigs mint pressed with muddler.
1 jigger Holland gin. .
Stir; strain into sour glass; ornament with fruit
and serve.
SMASH. WHISKEY. -
Substitute whiskey for gin and proceed as for
Gin Smash.
SOUR. BRANDY.
Substitute brandy for applejack and add a squirt
of carbonated water; then proceed as for Apple
jack Sour. .
SOUR. GIN.
‘
Fill small bar glass % shaved ice.
1 teaspoonful bar sugar.
4 dashes lime or lemon juice.
1 dash carbonated water.
1 jigger Holland gin.
Stir; strain into sour glass; dress with fruit and
serve.