42 / 72
.
:
42
ms
ur.ro.nAn.
BARTENDERs’
cum::2
T
and
boil for
one
hour
and
strain.
Then boil
V;
pound hops in
3
gallons water; strain and mix
with
the
other fluid. adding
1
gallon
molasses.
Soak
a
loaf
of
browned
bread
in brewers’
yeast
and put everything in
a
10.gallon keg to ferment.
\Vhen
fermentation
ceases beat the
white
of
an
egg to
a
froth
and
stir
it
well
into
the beer.
Bung
the
keg
and let
it stand
till
clear.
Then
bottle.
BEER.
ROOT.
3
quarts molasses.
M;
oz. hops.
V2
oz.
wild cherry
bark.
% oz.
coriander.
1
oz.
wintergreen.
1
oz.
allspice.
1
oz. sassafras.
.
1
oz.
yellow
dock.
Pour
on
6
gallons boiling
water.
After
stand
ing
24
hours. strain.
add %
pint yeast and
in
24
hours more it
c-an
be used.
BEER.
SARSAPARILLA.
1% oz.
compound extract
of
sarsaparilla.
1%
pints water.
Infuse
and add
1
gallon of root
beer when cold.