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THE UP'T0'DATE
BARTENDERS’
etnm;
43
BEER. SPRUCE.
1
oz.
sassafras
root
broken
small.
1
oz. hops.
'
5
gallons water.
After
boiling
20
minutes strain and
add
while
hot
.%
gallon water.
..
.
1
tablespoonful
essence
ginger.
1
tablespoonful
essence spruce.
1
teaspoonful ground allspice.
Use
a
keg that
it
will
fill
and
add
a
pint of
yeast
when
cold.
Let
stand
24
hours;
draw
elf
and
bottle.
Tic
corks down securely.
__.@__.__
BEER. WAHOO.
'
1
oz.
Solomon’s
seal.
1
oz.
nettle.
1
oz.
sassafras.
1
oz. sarsaparilla.
V2
oz.
wintergreen.
2
oz.
comfrey
root.
2
oz.
burdock root.
2
oz. sweet
fern.
2
oz.
prince
pine.
.5*\\%ns-»----~~..’4