1913 The Up to Date Bartender's Guide by Harry Montague

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J rm: UP.To.DATE mRrznnzRs GUIDE 45
BITTERS. BRANDY.
4 pounds gentian root.
2 pounds cardamom seed.
1 pounds cinnamon bark.
% pound eochineal.
2 pounds chiretta.
Bruise altogether and add 2 gallons brandy and
set the jar aside for 30 days. l?ress liquor out
and cover the residue with one gallon brandy or
plain spirits. and after it has- stood 24 hours press
out and add to the first liquid. Filter and bottle.
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BITTERS. DUTCH.
2 oz. Wornwood.
1 oz. gentian root. .
1 oz. camomile flowers.
2 oz. orange peel.
M; oz. ground cloves.
%, oz. caraway seed.
V; gallon capillaire.
2 gallons proof spirits.
Set jar aside for 60 days, then press. filter and
bottle, .