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FANCY WINE DRINKS
toast. Mulled wine can be made with Port, Claret or
Madeira.
CLARET CuP
Mix into a container one bottle of Claret wine, a half
pint of iced water, a tablespoonful of powdered sugar ,
and one teaspoonful of powdered cinnamon, cloves and
allspice, mixed. Squirt in the juice of a small lemon. Stir
the ingredients well together, adding the thin rind of
the lemon. This is a delicate summer beverage for eve–
ning parties.
SHERRY EGG
N
OG
Pour into a large bar glass two wine-glasses of Sherry
wine, a well-beaten egg and fill rest with rich creamy
milk. Add a few lumps of ice. Stir thoroughly and strain
into a large goblet. Grate a little nutmeg on top and
remove ice before serving.
RHINE AND SELTZER
Fill a glass half full of Rhine wine. Add ice and fill up
with seltzer water. Serve very cold. This is an excellent
thirst quencher.
SHERRY COBBLER
Into a large glass put one tablespoonful of powdered
white sugar, one quarter of an orange cut up into pieces