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FANCY WINE DRINKS
twisted lemon peel. Fill the goblet with cold Champagne,
stir with a spoon and serve.
PORT WINE SANGAREE
Into a glass of Port wine pour a half teaspoonful of
powdered sugar, and add a
few
small lumps of ice. Shake
up well, strain into a claret goblet and serve with a little
grated nutmeg on top.