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PUNCHES AND PARTY DRINKS
27
CLARET CUP
A
LA HENRY
VIII
Peel off the rind of a lemon and mix both the juice and
rind with powdered sugar. Pour over them a glass of
Sherry and a bottle of Claret and sweeten to taste. Add
a sprig of verbena and a bottle of soda water with a little
grated nutmeg. Strain the mixture and serve with ice.