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CHAPTER X
LADIES' COCKTAILS AND OTHER DELICACIES
The Women Will No Doubt Speak for Themselves
ALEXANDER COCKTAIL
In
a shaker place one third gin, one third Creme de
Cocoa, and one third rich cream. Fill with ice and shake
well in order to get a thorough mixture. Strain and serve
in cocktail glass.
CORONATION COCKTAIL
In
shaker place one third dry gin, one third Cointreau
Triple Sec and one third white Creme de Menthe. Shake
up thoroughly so as to mix cordials. Chop in ice, fine but
not too fine . Strain into cocktail glass.
ORANGE CURACOA COCKTAIL
In container mix one part gin, one part orange gin,
three dashes Curacoa, sweeten with half a teaspoonful of
powdered sugar or honey, fill with ice and stir well
before serving.
CORAL COCKTAIL
In
shaker place two parts gin, one part French or
Italian Vermouth and half a teaspoonful of Five Fruits
syrup. Ice, shake well and serve in cordial glass.
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