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TEMPERANCE DRINKS
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SARATOGA COOLER
Mix in a large glass one bottle of ginger ale just off
the ice, juice of half a lemon, and one teaspoonful of
powdered sugar.
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SODA COCKTAIL
In
bottom of a large glass pour one teaspoonful of
powdered sugar, three or four lumps of ice, and two
dashes of Angostura bitters. Pour over these ingredients
a cold bottle of soda water, stir and remove ice before
serving.
ICED SARSAPARILLA
Mix in a small pitcher two bottles of sarsaparilla,
juice of half a lemon and add plenty of ice. Serve very
cold.
SODA NECTAR
One glass of soda water, add a squirt of lemon juice,
ice and add two or three drops of vanilla extract.
MILK AND SELTZER
Fill half a glass with cold milk, and the rest with iced
seltzer. Drink while effervescent.
CIDER COCKTAIL
In
a Delmonico glass place one half a teaspoonful
of sugar, add two dashes of bitters, twist in a piece of