Table of Contents Table of Contents
Previous Page  41 / 58 Next Page
Information
Show Menu
Previous Page 41 / 58 Next Page
Page Background

MISCELLANEOUS DRINKS

41

FLORIDA SPECIAL

Place a cube of ice in a six ounce glass, fill with one

pony Bacardi rum, juice of a grapefruit, twist of lime

peel, and stir with a highball mixer.

CLUB COCKTAIL

Fill a large bar glass half full of shaved ice. Pour in

a jigger of brandy; to this add two dashes of Angostura

bitters, two dashes of pineapple juice, and two dashes

of Maraschino. Stir well and strain into a cocktail glass.

Garnish with berries, and on top of the drink drop a thin

slice of lemon.

BRANDY VERMOUTH COCKTAIL

One part brandy to one part Italian Vermouth, half

a spoonful of powdered sugar, a dash of bitters ; stir

thoroughly until sugar is dissolved. Fill up with cracked

ice using Delmonico glass; then fill with seltzer.

(If

dry

cocktail is desired , use French Vermouth and no sugar.)

VERMOUTH SEC COCKTAIL

Place in a container one portion of French Vermouth,

add two dashes of bitters, fill with ice, mix and strain in

a cocktail glass.