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TEMPERANCE DRINKS
lemon peel, add a few lumps of ice, fill with cider, and
stir well before serving.
PHOSPHATE SPECIAL
In a container pour three fourths of nonalcoholic
Vermouth, three dashes of phosphate, three dashes of
orange bitters, fill with cracked ice, shake well and strain
into cocktail glass.
0GGLE NOGGLE .
Beat a whole raw egg into a glass of boiling milk.
Add a spoonful of sugar and a small lump of butter big
as the end of your fingernail. Stir well and serve hot.
This is a healthy and refreshing drink for growing
children.
LEMONADE
Squeeze two or three pieces of orange and half a .
lemon into a large glass or small bowl. Fill with water
and add ice. Add two spoonfuls of sugar. Allow pieces
of lemon· and orange to float in bowl together with three
or four Maraschino cherries.
EGG LEMONADE
In
a large glass mix juice of half a lemon, one tea–
spoonful of powdered sugar, one raw egg, and three or
four small pieces of ice. Stir up thoroughly in a shaker,
strain into a soda-water glass and fill up with seltzer
water. Ornament with berries and serve cold.