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MISCELLANEOUS DRINKS
BRANDY AND GINGER ALE
Into a large glass pour a wine-glass of brandy, two or
three lumps of ice and fill up with ginger ale; drink while
still effervescent.
COLD IRISH
Pour into a large glass two wine-glasses of water in
which a teaspoonful of fine white sugar has been dis–
solved, add a wine-glass of Irish whiskey and a large
lump·of ice; stir with a spoon, and serve very cold.