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LADIES' COCKTAILS AND DELICACIES
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PoussE CAFE
Pour carefully into a long thin cordial glass the fol–
lowing in rotation : raspberry syrup, orange Curacoa,
green Creme de Menthe and brandy. Other Combinations
of cordials may be effected, always bearing in mind that
the heaviest should be poured first and always end with
brandy.
QUEEN OF IRELAND
Place two thirds green Creme de Menthe in shaker,
one third Vermouth and one dash of orange bitters; fill
with ice, shake well to get a smooth mixture and strain
into cocktail glass.
FANCY SOUR COCKTAIL
In
shaker place one portion Vermouth, three dashes
of Maraschino, four dashes of bitters and a dash of
orange bitters. Squirt in juice of a quarter of a lemon.
Fill with ice, shake and strain into cocktail glass.