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LADIES' COCKTAILS AND DELICACIES
RUSSET COCKTAIL
In
a cocktail shaker place one part sweet cider, one
part dry gin, and a teaspoonful of Grenadine or
ras~berry syrup. Add a few pieces of ice, shake well and stram
into cocktail glass.
PORT WINE
FLIP
Pour one portion of Port wine in container, one tea–
spoonful of powdered sugar, one raw egg well beaten, ice
and shake thoroughly. Serve with grated nutmeg or cin–
namon on top.
EGG
PORT COCKTAIL
One part Port wine, one raw egg, and two dashes of
bitters. Fill with shaved ice, shake thoroughly to stir up
egg in the container and strain into cocktail glass before
serving.
SHERRY MINT COCKTAIL
Place a pony of Sherry wine in a cocktail shaker, cut
in two fine sprays of mint, add a dash of lemon or lime
juice, shake well and strain into Delmonico glass after
cold icing.
DUCHESS COCKTAIL
Place one third each of French and Italian Vermouth
and one third Absinthe in shaker. Fill with ice, shake
well and serve in Delmonico glass.